Scores Prime Steakhouse Menu

Prime Steakhouse Entrees

^{From top-quality Prime steaks with an exciting selection of toppings to our gourmet appetizers and sides, we have excellent choices for even the most discerning palette.} 

ENTREES AND PASTA

Chicken Marsala

Twin Chicken Breasts Served with our Special Dual Mushroom Marsala Sauce ~ 30

Chicken Piccata

Twin Chicken Breasts Served with a White Wine Lemon Butter Sauce with Capers ~ 30

Fettuccini Alfredo

Our Special Three Cheese Blend made to order ~ 25

With Chicken Add ~ 7     With Shrimp Add ~ 19

Pasta Purses a la Vodka

Pasta Purses Stuffed with Imported Cheese, Asparagus, Mushrooms and Scallions Topped with a Vodka Tomato
Cream Sauce ~ 27

With Chicken Breast Add ~ 10  With Jumbo Shrimp Add ~ 19

Prime Angus Burger

1/2lb Ground Angus Burger Served on a Kaiser Roll with Lettuce, Tomato, Onion, & Spear Pickle. Served with House Cut Steak Fries. (Cheese Options: American, Cheddar, Swiss, or Provolone) ~ 20
Add Cheese ~ 2   Add Bacon ~ 3

SIDE ITEMS ~ $12 each

Mashed Potatoes            Sauteed Mushrooms With Marsala Wine

French Fries                   Steak Fries                      

Broccoli                          Baked Potato Loaded With Any Topping

Creamed Spinach           Grilled Asparagus With Hollandaise

Pasta Cheese Purses With Vodka Sauce

Wild Rice                        

 

 

STEAKS

WE SERVE GRAIN FED CENTER CUT CERTIFIED USDA PRIME BEEF

FILET MIGNON 8 OZ. ~ 55        NEW YORK STRIP 14 OZ. ~ 57

FILET MIGNON 10 OZ. ~ 64      RIBEYE 16 OZ. ~ 64

BONE-IN-RIBEYE ~ 69             

^{These menu items are cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness. We do not guarantee any WELL DONE Steaks.}

STEAK CHURASCO

10 oz skirt steak topped with chimichurri served with a side of wild rice ~ 42

LOLLIPOP CHOP ENTREE

A full rack of lamb drizzled in honey balsamic glaze ~ 60

STEAK TOPPINGS

OSCAR. Crab Meat Asparagus, & Hollandaise ~ 13

BLACKENED. Cajun Spices, Bourbon Sauce, & Creole Mustard ~ 10

BLEU. Roasted Garlic & Bleu Cheese ~ 10

AU POIVRE PEPPERCORN CRUSTED. Peppercorn Cognac Sauce ~ 10

BAHAMIAN LOBSTER TAIL. 9 oz. ~ 36

GASPAR. Caramelized Onions Artichoke Hearts, Sauteed Mushrooms, Sun-dried Tomatoes ~ 10

LAND AND SEA

10oz Surf & Turf

6 oz. Bahamian Lobster Tail Served with a Prime Cut 10 oz. Filet Mignon ~ 99

8oz Surf & Turf

6 oz. Bahamian Lobster Tail Served with a Prime Cut 8 oz. Filet Mignon ~ 89

Single Lobster Tail

One 6 oz Bahamian Lobster Tails. Served with Lemon Butter ~ 36

Twin Lobster Tails

Two 6 oz Bahamian Lobster Tails. Served with Lemon Butter ~ 72

Crab Cake Dinner

Two Maryland Crab Cakes Served Pan Seared to a Golden Brown. Served with Remoulade Sauce ~ 38

Sesame Seared "Ahi" Tuna Steak

Grilled or Blackened, Served with Wild Rice (Cooked to Customer Specified Temperature) ~ 38

Grilled Salmon

Prepared with Traditional Bourbon Sauce or Blackened ~ 36

Desserts

_{Our wine cellar features Roederer Cristal and Dom Perignon and our bottle service includes selections from Absolut, Ciroc, Grey Goose, Crown Royal, and more.}

Carrot Cake

Moist Layers of Carrot Cake Covered and Filled with Cream Cheese Icing ~ 14

Chocolate Cake

A large portion of chocolate cake with whipped cream ~ 14

Xango Cheesecake

Fried Banana Carmel Cheesecake with French Vanilla Ice Cream ~ 14

Strawberries and Cream

Strawberries Sliced into Bite Size Pieces of Heaven and Topped with Whipped Cream ~ 14

Chocolate Covered Strawberries

Strawberries Dipped in Chocolate, served with Whipped Cream ~ 14

Ice Cream Sundae

3 Scoops of French Vanilla Ice Cream, Topped with Chocolate or Caramel Sauce, Whipped Cream & Cherries ~ 10

Cheesecake Factory Desserts

Strawberry Marble Cheesecake

A Light, Fluffy New York Style Cheesecake with Swirls of Real, Sweet Strawberries in a Graham Cracker Crust, Topped with Homestyle Whipped Cream ~ 14

Salted Caramel Cheesecake

A Light, Fluffy New York Style Cheesecake in a Graham Cracker Crust Topped with a Thick, Sweet, Buttery, Homestyle Caramel Sauce and Then Topped with Whipped Cream ~ 14